Grilled Jamaican Jerk Chicken Recipe

Ingredients

• 2-4 lbs. chicken breast or chicken thighs 

• 1/4 cup olive oil

• 1/4 cup soy sauce

• 1/2 cup orange juice

• 3/4 cup apple cider vinegar

• 1/2 cup of Thumbs Up Jamaican Jerk Seasoning

• Juice of 1 lime or about 2 T. of lime juice

• 1 jalapeno, finely chopped

  • To make hotter use 1 habanero pepper instead of 1 jalapeno

• 3 green onions, chopped

Directions

1. To make the marinade, mix together jerk seasoning, oil, soy sauce, vinegar, orange juice, and lime in a bowl. Add pepper and onions.

2. Put meat into an airtight container and submerge chicken as much as possible, let marinate overnight. Grill until chicken reaches an internal temperature of 165°F.

3. For extra flavor, serve with Thumbs Up Jamaican Jerk BBQ sauce.

Enjoy!